Lazy River Vineyard’s Pinot Gris is light, crisp, fruity, a natural accompaniment to wild salmon barbequed on a summer night. Or, on a cold winter night, serve the Gris with melting raclette cheese, boiled potatoes and a punchy cornichon, a traditional swiss meal. To be truthful, Pinot Gris’ versatility and freshness find it served as an aperitif or an accompaniment to almost any fish. Grown at Lazy River Vineyard in Alma’s Block, this wine honors family matriarch Alma Lumpkin, former South Dakota farm girl, tractor driver and life-long gardener.

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